Last term, 3/4W participated in an activity called Matter Chef. It was just like Master Chef. We had a mystery ingredient which was an egg. We had 5 minutes at the pantry, 10 minutes to put together our ingredients, and 10 minutes at the Matter chef frying pan. We had judges taste our food, which was delicious. We made food like pancakes and toast, with toppings of peaches and chocolate. Here are some photos of 3/4W making their dessert:
What was your favourite part of Matter Chef and why?
Or if you didn’t participate,
What do you think you would have most enjoyed?